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The four-day 28th China International Bakery Exhibition (Bakery China 2026) successfully concluded on May 23 at the National Exhibition and Convention Center (Shanghai Hongqiao). As a benchmark event for technological innovation and product iteration in the global bakery industry, the exhibition gathered cutting-edge technologies and high-quality brands across the entire industrial chain, presenting the latest development trends of the modern bakery industry.

Adhering to the core theme of “Innovation Without Boundaries · Premiere Integration · Connecting the Future”, Wuxi Longmai Machinery Co., Ltd. made a stunning appearance at the exhibition with its independently developed intelligent baking equipment and full-process production solutions. Focusing on the industry’s demand for high-efficiency, energy-saving and automated production, Longmai Machinery focused on displaying core star products including high-performance commercial dough mixers, intelligent constant-temperature convection ovens and precise proofing equipment, as well as customized integrated production line solutions for bakery factories, chain stores and central kitchens.

Different from traditional baking equipment, Longmai’s new-generation products have achieved comprehensive upgrades in intelligent control, energy consumption optimization and operational stability. The intelligent operating system simplifies production processes, effectively reduces manual operation errors and labor costs, while the optimized structural design greatly improves production efficiency and product yield. During the exhibition, the on-site equipment demonstration attracted countless professional buyers from home and abroad to stop for consultation and trial operation. The stable performance, intelligent experience and cost-effective advantages of the products won unanimous recognition from visitors.
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