LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer
LM2-50T 50KG dough capacity commercial spiral mixer

Accessories

50KG Commercial Electric Spiral Mixer, Stainless Steel Bowl, Adjustable Speed Control for Bakeries, Restaurants & Hotels

SPIRAL DOUGH MIXER COMMERCIAL SERIES

ModelLM2-10LM2-25LM2-50TLM2-80TLM2-120T
Capacity(kg)Flour512.5255075
Capacity(kg)Dough10255080120
Spiral Speed(rpm)1st/2nd135/270140/280135/270125/250110/220
Bowl Speed(rpm)1st/2nd12/2412.8/25.517.8/17.817.2/17.213/13
Spiral Speed(kw)1.12.234.59
Bowl Speed(kw)//0.750.750.55
Voltage(V)380/220380/220380380380
Weight(KG)87155280420635
Dimensions(mm)375*700*810590*880*1100640*1080*1220765*1280*1310830*1470*1460


PRODUCT HIGHLIGHTS:

50KG Capacity: Ideal for large-scale flour and dough mixing in bakeries and hotels.

Stainless Steel Bowl: Durable and easy to clean, ensuring hygiene and longevity.

Adjustable Speed Control: Tailored mixing speeds for optimal dough consistency.

High-Quality Construction: Made with food-grade materials for safety and reliability.

Versatile Attachments: Includes Flat Beater and Spiral Dough Hook for diverse baking needs.

One‑year factory warranty, spare‑parts support for long‑term machine maintenance.


Description and application:


This commercial 50 kg spiral dough mixer is heavy‑duty baking equipment built for high‑volume production. Equipped with large‑capacity stainless‑steel mixing bowl and adjustable‑speed system, it delivers stable mixing performance. Food‑grade material construction guarantees sanitation and long‑term service life. Supplied with flat beater and spiral dough hook, it handles various mixing tasks to satisfy different baking recipes.


Widely applied in commercial bakeries, hotels, central kitchens and food processing factories. Perfect for mass‑scale preparation of bread, toast, pastries and other dough products.


Usage Scenario Images:

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ABOUT THE SUPPLIER


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Established in Taiwan in 1983, SINMAG specializes in the R&D and manufacturing of premium bakery and commercial kitchen equipment. We set up our large-scale production base in Wuxi in 1995 and completed public listing in Taiwan in 2007. After years of steady business growth, we officially restructured and rebranded as SINMAG Equipment (China) Co., Ltd. in 2022.
We provide a comprehensive one-stop solution with a full range of professional bakery equipment, including mixers, proofers, ovens, slicers, commercial refrigerators and display cabinets. Tailored for small bakeries and large-scale pastry factories alike, our products meet diverse industrial production demands. Our modern manufacturing plant in China spans 110,000 square meters, staffed by 1,200 professional employees.
Since 2006, SINMAG has focused on intelligent upgrading and automation innovation. We have independently developed advanced automated bakery production systems, covering flour conveying systems, toast, hamburger and danish pastry production lines, cake processing machines and tunnel ovens. We keep iterating and optimizing automated baking solutions for global clients.

Backed by reliable quality and strong technical strength, our products enjoy high global recognition. One-third of our products are exported to Europe, America, Japan and other international markets, while the rest serve the domestic market.


Trade Show Exhibitions

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SINMAG Company Advantages

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Packaging & Shipping

Packed with wooden cases and cartons.Available shipping methods include sea freight and air freight.Wooden cases provide strong protection against impact and extrusion for heavy‑duty commercial equipment during long‑distance sea or land transportation, while cartons are cost‑effective for lightweight accessories and convenient for stacking and customs clearance, and such combined packaging minimizes product damage in cross‑border logistics.

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FAQ

Q1: Does this 50KG spiral dough mixer support dual‑motor operation?

Yes, it adopts dual‑motor structure for mixing and bowl rotation, stable and low‑noise.


Q2: Can I get different voltage options for this mixer?

Multiple voltage options are available, please mark your required voltage when placing order.


Q3: Are the mixing attachments easy to remove and clean?

Flat beater and spiral dough hook are detachable, easy for daily disassembly and sanitation.


Q4: Is overload protection equipped on this machine?

Overload protection function is built‑in, it will protect machine when overloaded with heavy dough.


Q5: What is your production lead time for this 50L dough mixer?

Lead time depends on order quantity, normally 15‑30 working days for production.


Q6: What kind of packing do you use for export shipment?

Export‑worthy wooden crate packing, carton packing is also optional.


Tag50kg Spiral Dough Mixer,Commercial Spiral Mixer,Dual‑motor Spiral Mixer,Bakery Dough Mixer,Bakery Equipment
















Product Inquiry

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